…these are the two restaurants at which we always try to eat.
- Pacific Cafe on Geary St near Land’s End for seafood.
- House of Nanking on Kearney near Columbus for Chinese.
We first visited the Pacific Cafe about 30 years ago and it’s still terrific. I love the scallops. We ‘discovered’ House of Nanking only 6 years ago and I still dream of their spicy calamari.
Both serve fresh, simple, and tasty food atreasonable prices.
Pacific Cafe, Geary St, http://www.pacificcafesf.com/mhome.html; and House of Nanking, Kearney and Columbus, http://houseofnanking.net/ . Both serve simple but tasty food at a reasonable price.
At the start of World War II, Britain set up a large and highly secret codebreaking operation. Every document related to the project was “above top secret:” they were all marked “Top Secret Ultra” and handled by separate security teams from merely “Top Secret” military information. This strategy seems to have kept the activity secret, at least from the general public. Military adversaries seem to penetrate such measures more quickly.
The intelligence community’s arrogance about secrecy grew from the Cold War. Very few intelligence agency secrets leaked to the general public back then, regardless of whether they had leaked to adversaries or not. This has had a profound political impact.
No one discusses or questions the intelligence community’s value proposition.
Given the recent dumps of classified information into Wikileaks, newspapers, and everywhere else, I think it’s time to kill the “above top secret” idea. History shows it hasn’t really worked that well anyway. There are much easier and cheaper ways to restrict access and control sharing. We also need to share more information with the public so we can judge the true value of our intelligence community.
Continue reading Time to end “Above Top Secret” ?