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I got tired of modern postage stamps. They were so bland and predictable (more flowers! more historical figures! more landscapes!), and the mere act of sticking them on a letter seemed like wasted effort.
But see what we have here! A Scout with a pony tail! The Starship Enterprise! Reprints of heavily engraved 19th century classics! I love this stuff. Even the 24c Inverted Jenny, though it’s a $2 face value.
About 1 in 8 kids these days have a “special need” or “invisible disability” or something else that poses a challenge in traditionally structured situations like school or Scouting. In ages past, a Scout leader could expel or “ease out” a Scout that presented behavior problems or otherwise didn’t “fit.”
It’s important to talk about how we will work with kids in the normal troop environment with special needs. ADHD, autism down syndrome. Leaders need tips on how to handle kids, their parents and medication.
I’ve found it challenging as an aging baby boomer to confront gender transitions. I posted some of my own “lessons learned” during the Transgender Day of Visibility. My suggestions won’t necessarily help traditional cisgendered people understand, but it might help minimize blunders.
Here are some things I’ve learned about gender transition:
I’m always looking for better ways to understand invisible disabilities with an eye towards helping Scouts and Scouters succeed in the movement. This one is pretty general, but it gives me some food for thought: The Ultimate List of Gifts for Sensory Seekers, from Mama OT’s blog.
I especially like that the second paragraph warns of overstimulation. There’s a tendency to think that if “a little of X” makes things good, then “a lot of X” makes things better. It’s important to know when and when not to indulge.
…these are the two restaurants at which we always try to eat.
- Pacific Cafe on Geary St near Land’s End for seafood.
- House of Nanking on Kearney near Columbus for Chinese.
We first visited the Pacific Cafe about 30 years ago and it’s still terrific. I love the scallops. We ‘discovered’ House of Nanking only 6 years ago and I still dream of their spicy calamari.