5 large yams
Cointreau or Triple Sec 1/3 cup
Butter 6 T.
1/2 c. sugar
1/4 c. bourbon
1 tsp. cinnamon
1/ tsp. nutmeg
1/8 tsp. clove
1/2 tsp. salt
1/8 tso ground white pepper
Brush yams with vegetable oil. Bake for 30 minutes at 450 degrees.
Cool, peel and cut them into 3/4 inch slices.
Heat other ingredients in a sauce pan.
Layer yams with sauce.
Bake 20 minutes at 350 degrees covered.
Take the cover off. Mix gently and put 2 last T butter on top.
Bake 20 minutes more uncovered
Note: This recipe is from the Spinelli/ Moore’s favorite cajun cookbook. They brought this
for Thanksgiving one year and its become a tradition in our home ever since.