I’m the chairman of the local scouting district, and our new district executive has taken the lead on moving our web site to a content management system. The council is using Dot Net Nuke for this, so we just had a morning of training on it.
So I’m taking some time here to write down my thoughts on how to organize a district web site. These observations take a particular eye towards using Dot Net Nuke as the host platform. Continue reading Thoughts on a District Website
WordPress announced an upgrade of their blog software the other day. WordPress is the software that hosts this site.
The last “big” upgrade was tricky – enough changed so that a few things stopped working.
This one wasn’t too bad. The WordPress site claimed that most things should be compatible with this upgrade, and that seems to be true. Continue reading WordPress Upgrade
I’ve posted graduation party pics for David Reilly and Ted Collins. I’ll leave them up for a while and then delete them.
Composer and video artist GeHof contacted me a while back for permission to use the Hastings May Day photos in a video.
He posted the result on YouTube: Continue reading May Day Video
Yields: 1 1/2 cups
Prep time: 20 min
1 (12-ounce bag) or 3 cups fresh cranberries, rinsed and drained
1/4 cup minced green onions
2 small (approximately 2 tablespoons) jalapeno chile peppers, cored, seeded and minced
1/2 cup granulated sugar
1/4 cup fresh cilantro leaves, minced
2 tablespoons finely-grated fresh ginger
2 tablespoons fresh-squeezed lemon juice
2 (8-ounce) packages cream cheese
Cranberries and/or cilantro sprigs for garnish
Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised). Place them in a food processor; pulse until finely chopped but not mushy.
Place crushed cranberries in a bowl; mix together with onions, jalapeno peppers, sugar, cilantro leaves, ginger, and lemon juice. Cover with plastic wrap and refrigerate at least 4 hours so flavors develop (salsa will be too sharp and tart to begin with).
On a serving plate, place cream cheese; cover with the dip. Garnish, if desired, and served with crackers.
Makes 1 1/2 cups.
I’ve posted this as background information for the Maypole Dancing pages on this site.
This text was taken from a site created and maintained by email@example.com. Adapted from the BBC TV Series “About Time” by John Berger and others. Continue reading Pagan Origins of Mayday
“never attribute to malevolence what you can attribute to incompetence”
This is a diatribe I wrote about the discomfort caused when my home ISP went through a very badly managed domain name change in early 2002. This is ancient history now, but it’s an example of how perceived corporate expertise has a way of evaporating in the face of a real-world problem. Continue reading Moving the Maypole Web Site